tag:blogger.com,1999:blog-2030165350839649840.post6938536913628044999..comments2024-01-17T05:31:56.605-05:00Comments on Kirsten's Cooking: Some PicturesKirsten's Cookinghttp://www.blogger.com/profile/09129971420086685005noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2030165350839649840.post-79443165802597332992010-02-20T09:12:25.385-05:002010-02-20T09:12:25.385-05:00Kate has incredibly refined tastebuds! Fat free i...Kate has incredibly refined tastebuds! Fat free is boring, your girl has style! Love it! I think Curt would like that chicken as well...and I would adore the bisque. Do you use real lump crabmeat? I have yet to find a good seafood grocer around here. Boo.Anonymousnoreply@blogger.com