tag:blogger.com,1999:blog-2030165350839649840.post9216419511074675842..comments2024-01-17T05:31:56.605-05:00Comments on Kirsten's Cooking: Dinner 3.22.10Kirsten's Cookinghttp://www.blogger.com/profile/09129971420086685005noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2030165350839649840.post-2141741324906577202010-03-23T06:59:25.478-04:002010-03-23T06:59:25.478-04:00Mrs P,
I would suggest some sort of "heat&quo...Mrs P,<br />I would suggest some sort of "heat". Maybe red pepper flakes? I think the Pioneer Woman suggested chopped jalapeno. I never would have thought to marinate in pico de gallo, but it really creates a well-rounded flavor. <br />Our local rhubarb will be in season in about a month! (can't wait). I'll take the blame...we'll be big as houses, but we'll be happy! :)Kirsten's Cookinghttps://www.blogger.com/profile/09129971420086685005noreply@blogger.comtag:blogger.com,1999:blog-2030165350839649840.post-57751066351650820382010-03-23T06:47:55.843-04:002010-03-23T06:47:55.843-04:00It cant be that bad. The French eat croissants and...It cant be that bad. The French eat croissants and that's a dessert.<br /><br />I'm so making the chicken curry next week. What would you recommend in the way of additional spices? <br /><br />I roasted fennel once. (it grows here as a weed) it wasnt bad, and at least it was a bit different to spuds. Waiting to stumble across some rhubarb and then I'll make this as well. When I end up the size of a house, I'm blaming you.Shayhttps://www.blogger.com/profile/11032969125788408807noreply@blogger.comtag:blogger.com,1999:blog-2030165350839649840.post-40521285047123652612010-03-22T21:54:21.106-04:002010-03-22T21:54:21.106-04:00oops...I thought i left that comment about trying ...oops...I thought i left that comment about trying it when offered to me under the rhubarb pie one?? sorry! dear kate- that made me laugh right out loud, i can SO hear it, little cutie!!nblounthttps://www.blogger.com/profile/10519434127638457630noreply@blogger.comtag:blogger.com,1999:blog-2030165350839649840.post-70464705130001106952010-03-22T20:21:24.368-04:002010-03-22T20:21:24.368-04:00no, I just made the cake tonight...the rhubarb pie...no, I just made the cake tonight...the rhubarb pie is officially gone! (I've been having it for breakfast...is that bad?)Kirsten's Cookinghttps://www.blogger.com/profile/09129971420086685005noreply@blogger.comtag:blogger.com,1999:blog-2030165350839649840.post-61031865717260842772010-03-22T20:19:38.676-04:002010-03-22T20:19:38.676-04:00Nic,
blood orange salad was nice and crunchy,
chic...Nic,<br />blood orange salad was nice and crunchy,<br />chicken curry needed some extra spice, (Kate was sent to her room because she said, "ewww", she asked if there was "Christmas tree" in it) and the rhubarb cake is too good for words...I'd get here early!<br />KKirsten's Cookinghttps://www.blogger.com/profile/09129971420086685005noreply@blogger.comtag:blogger.com,1999:blog-2030165350839649840.post-45003535634753446062010-03-22T20:19:38.677-04:002010-03-22T20:19:38.677-04:00definitely should have tried this when it was offe...definitely should have tried this when it was offered to me!!nblounthttps://www.blogger.com/profile/10519434127638457630noreply@blogger.comtag:blogger.com,1999:blog-2030165350839649840.post-81763157017958887212010-03-22T20:15:45.630-04:002010-03-22T20:15:45.630-04:00fennel and blood orange salad- no comment
chicken...fennel and blood orange salad- no comment<br /><br />chicken curry and rice- any reason you used thighs?? did the guys like??<br /><br />rhubarb cake- might have to be stopping over tomorrow if there's any left!nblounthttps://www.blogger.com/profile/10519434127638457630noreply@blogger.comtag:blogger.com,1999:blog-2030165350839649840.post-15468207742793342822010-03-22T20:08:50.487-04:002010-03-22T20:08:50.487-04:00YOU are AM.AZING!!YOU are AM.AZING!!jamiehttps://www.blogger.com/profile/03336927804250029286noreply@blogger.com