My new favorite pizza - sweet peppers and sliced onions. I added lots of dried seasonings, all of the cheese I had on hand (parmesan, mozzarella, and Sargento's shredded 5-blend italian cheese), sliced onions, jarred sweet peppers, and jarred marinara. I should also add that while I've had success in the past with homemade dough, this was a frozen version I buy for 99 cents each. Can't beat the ease!
No picture of the pears - they were in the oven when I snapped these pics, but.....
here is the recipe! Perfect for fall.
4 Whole Pears (a bit underripe)
flour (I happened to have oat flour and used that)
1. Half and core pears (I left the skin on).
2. Sprinkle with cinnamon, flour, oats, brown sugar, and butter (in that order).
3. Bake at 350 for 30 minutes.