I hate making cookies. The measuring. The perpetual watching and waiting. I think it's the precise nature of making cookies that I rebel against. Unfortunately, this directly clashes with the fact that my husband loves to eat cookies.
I first saw these cookies (click for the recipe) a couple days ago and since I had a full container of Fage yogurt in the fridge, I thought I'd try them.
They are supposed to be a home made version of the ones you can buy in the plastic containers in the grocery store. Since I've never had those, I don't know how they compare. They probably contain less ingredients than the store bought version and I had one reviewer (a passenger in our car on our way to soccer practice) tell me they tasted better than the grocery store version.
Personally, I think the frosting is the best part. But when isn't it?
If you're feeling inspired, you could make these for St. Patrick's Day, but I think you'd be better served by just putting a few drops of green food coloring in your beverage of choice.