Saturday, June 12, 2010
Also known as the world's best pizza.
The concept is crazy simple. I bought pizza dough (for 83 cents) at Price-Rite and let it thaw. I cut personal portions for each of us, floured them and rolled them out. We turned our grill onto medium and cooked each dough for between 3-5 minutes. The dough bubbles and puffs, and you can decide what level of doneness you prefer. As you can see, we had quite the variation in blackening.
After the dough was grilled briefly on both sides, we topped with our preferred choices and then put the pizzas on the top rack to basically melt the cheese. The kids made "taco" pizzas, Rob had pepperoni and cheese, and I topped mine with pesto, oven-roasted tomatoes, fresh mozzarella, and onions, peppers, and mushrooms. I declared it "the best pizza in the world".