We were able to pull this off with a little less than $500. That's less than $3 a person. My whole family helped - my Dad helped all morning on Sunday, the kids pitched in, and Josh and Rob were my assistants in setting up the food and replenishing. It was actually kind of fun - but exhausting!
assembling the antipasto skewers |
slicing the tomatoes for the skewers |
antipasto skewers - tomatoes, tortellini, pepperoni, fontina |
pumpkin bread, poppyseed bread |
chicken salad sandwiches on croissants |
ham and pineapple cream cheese sandwiches |
lemon squares and chocolate chip cookies |
pineapple, kiwis, grapes, and oranges |
my mom supplied the floral arrangements, my dad the pottery |
chocolate fudge, peanut butter fudge |
sun-dried tomato spread with baguette slices |
black bean tortilla roll-ups |
refilling everything! |
this lady had never tasted an artichoke before! |
Ham and cheese sandwiches with pineapple cream cheese
Chicken Salad sandwiches
Black bean tortilla roll-ups
Spinach and Artichoke dip with veggies
Crackers and Assorted cheeses
Fruit Tray
Antipasto skewers with cheese tortellini and fontina cheese
Pumpkin bread
Poppyseed bread
Lemon Squares
Chocolate Chip cookies
Chocolate fudge
Peanut butter fudge
Peppermint brownies
Raspberry Punch
Such an array of food for the small budget! Very nice, Kirsten! I know who I'm calling next event I host. ☺ Thanks for sharing. Happy Wednesday!
ReplyDeletePS...How did the lady like the artichoke?
Oh my goodness. I wish I'd been at that buffet. It all sounds delicious (and looks wonderful)
ReplyDeleteI seriously think you should write a cookbook.
I bet you are completely tuckered out after all that. Did you spend Monday in a heap on the sofa?
That looks and sounds wonderful. I'm amazed at how you did all that on a small budget. Well done.
ReplyDeleteI wish I could call on you for catering.