So, will you be cooking this week? We are blessed to live near to both of our families and we'll get to celebrate Christmas with everyone this coming weekend.
We're doing things a little differently this year - celebrating on Christmas Eve day with Rob's family and then spending Christmas Day with my family. Of course we will eat very well at both locations!
I'll be trying several new recipes - click on the link, if included, to see the recipe ahead of time!
Our Christmas Eve festivities will include a brunch. I'm planning to contribute a chipped beef and dill dip with rye bread cubes, a salad (probably mandarin oranges, pomegranates, and toasted almonds with lettuce), and a vegetable tian.
On Christmas Day, I'll be making Ina's tomato tarts, fennel gratin, and my apple galette.
How about you? Will you be hosting or traveling to family? Are you going to try a new recipe?
I'll keep you updated on all of my new recipes!