I had a cooking event today where I was responsible for feeding 179 people. I managed to capture just two pictures, and I'm so glad it's over. Thankfully the menu allowed me to prep many things ahead of time and then to do my final cooking on-site yesterday and today. I never know how much to prepare, and invariably I have leftovers, but that's certainly a better scenario than the alternative!
This was a large undertaking, but it went extremely well and I'm very thankful for the opportunity.
I made: sticky bun ham and cheese sandwiches, chicken salad croissants, potato salad, shrimp and chorizo skewers, crudités with smoked salmon spread, fruit trays, chocolate fudge, molasses cookies, white chocolate truffles with lemon, and orange poppyseed cupcakes with raspberry frosting.