Wednesday, November 9, 2011


                                     Yesterday's lunch

simple caesar salad with Newman's Own dressing, parmesan, and homemade croutons

tomato bisque with homemade croutons (click on link for recipe)

                                                  Today's lunch

baked parmesan tomatoes (recipe attached to link)

pickled beets and hardboiled eggs

I just wish this worked to keep me away from the Halloween candy.  Ugh.


  1. Yesterday's lunch looks yummy, not so sure about today's lunch!

  2. Pickled beets are one of my food loves!

    I also am pretty much the world's foremost expert on Caesar Salad and yours looks yummy.

    You'd be very proud of me. I've been eating lots of green things this week.

  3. When are you serving these lunches again? I'd like to sit at your table. ☺ I LOVE pickled beets. Wish my family did. I'd serve them at every meal. How do you pickle yours?