Tonight we enjoyed two favorites: smoky mountain chicken and roasted cauliflower
This focaccia was a bust. I made it for Josh's soccer banquet and the recipe totally needed more salt. It tasted fine with loads of butter, but what doesn't?
I had made a large serving of mashed potatoes for the big storm and decided to serve it with chili (kind of a variation on a baked potato topped with chili). Rob really liked it and I thought it was okay. For some reason, I think the baked potato version has better flavor.
We enjoyed this pizza before trick-or-treating last week and while it was delicious, little about it was noteworthy. One mention: Rob's brother husband gifted me with some dried poblanos to use and they were the perfect addition to a homemade pizza. Just the right amount of zip.
Speaking of trick-or-treating.....