Friday, June 24, 2011

Smoky Mountain Chicken

This is a copy of the Ruby Tuesday's smoky mountain chicken. I remember this from the menu when I was a server for approximately 40 days [at least 14 years ago].  I don't know if it's still on their menu - but it's very easy to make at home!

Step 1: top boneless, skinless chicken breasts with barbeque sauce, sliced onions, mushrooms and deli ham. 

Step 2: add shredded cheddar and bake at 375 degrees for 40 minutes

Step 3: top with crumbled crispy bacon and serve


  1. My mouth is watering! I'm sorry I've already pulled ground beef for tonight's supper. *sigh* Thanks for sharing! Happy Friday! ☺

  2. I can porbably use Elizabeth;s BBQ sauce recipe that I stole yesterday. We would call this a chicken parmy in Australia and it'd be crumbed first . It's Mr. P's favourite thing EVER food wise!

  3. Oh that sounds really nice, another one to add to my list, thanks Kirsten.

  4. Thanks for refreshing my memory of a long time East Tennessee resident.

  5. You posted this on the actual day of malachis birth! One of our faves.....!