This is a copy of the Ruby Tuesday's smoky mountain chicken. I remember this from the menu when I was a server for approximately 40 days [at least 14 years ago]. I don't know if it's still on their menu - but it's very easy to make at home!
Step 1: top boneless, skinless chicken breasts with barbeque sauce, sliced onions, mushrooms and deli ham.
Step 2: add shredded cheddar and bake at 375 degrees for 40 minutes
Step 3: top with crumbled crispy bacon and serve