My mom and I just completed our annual corn project. Each year we buy dozens of sweet corn. We husk it, boil it for two minutes and then plunge the ears into ice water. Once the corn has cooled, we cut it off the cob, measure it into freezer bags and store it in our freezers. We enjoy sweet corn all year round. This year we froze 12 dozen ears of corn. I'm hoping it gets us through the winter!