I just made these - and after looking at the pictures, I realized that they sort of look like an over-easy egg. I used my
trusty banana bread recipe and then topped the
muffins cupcakes with
cream cheese frosting (adding lemon zest and a little lemon juice). I put a dollop of apricot jam on top and sprinkled with toasted coconut.
Even if they look a little like brunch, I've been told they're pretty yummy. I found some pretty willing guinea pigs! I also have
chocolate peanut butter cookies in the oven - Josh is taking the treats for a get-together with friends, hopefully they'll enjoy them!
Have a great weekend, everyone!
They look delicious. Mr. P is rather fond of banana cake and cupcakes would stop him devouring the whole cake at once !
ReplyDeleteMmmmmmm banana cupcakes, yum. I love cream cheese icing on carrot cake and it would be equally nice on banana cake or cupcakes.
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