I realize this recipe is a little late to the party, but if you live in the US, President's Day weekend is quickly approaching - make this bread for your family sometime this weekend.
I used the Pioneer Woman's cinnamon roll dough and then simply added some drained sour cherries. I freeze some every summer, but I know you can purchase canned sour cherries in the baking aisle. When I reached the step where I sprinkle the raised dough with cinnamon, sugar, and butter, I placed the cherries on top and rolled up the dough. Instead of slicing into individual cinnamon rolls, I kept mine in a log and placed into a greased loaf pan.
I baked my bread at 375 degrees for about 25 minutes. I added icing after the bread cooled. We seriously loved this bread. I will be making this again - maybe even this weekend!
note: (I halved the cinnamon roll recipe, it was just perfect for two loaves - which we ate in one day!)
Oh man. Looks like a combination between Cherry Pudding and Cinnamon Rolls. Lovely.
ReplyDeleteYour post reminds me I haven't made cinammon scrolls in forever ...
ReplyDeleteI may have to do that this week. Love the addition of cherries but Im not keen on canned. (they're horrible here )
That sounds nice, love cinnamon in anything!
ReplyDeleteUmmmmm... WOW.
ReplyDeleteI'm on it.
:) L