I do have a recipe for a quiche with a potato crust, but that one seems a little labor intensive. This was way easier, and the potato flavor was stronger, which was a win with this crowd! It's kind of like home fries and an omelette, all in one cheesy bite. Yeah, it's that good.
|What do you think we should call it?|
3 medium potatoes, cooked in the microwave until tender, then chop and set aside
1/2 medium onion, chopped
1 T canola oil
1/2 cup chopped deli ham
1 cup cooked broccoli florets
1/2 cup shredded cheddar, with more for topping
1/8 cup parmesan cheese
3/4 cup half and half
1. In a skillet, saute cooked potatoes and onion until slightly browned, season to your liking with salt and pepper. Put browned potatoes and onions into your pie plate.
2. In a medium-sized bowl, combine the remaining ingredients. Pour over the potato and onion mixture.
3. Bake at 375 degrees for 25 minutes or until mixture is set. Just before the mixture sets, sprinkle extra cheese over, if desired, and bake until golden brown.
This was honestly so easy! We all loved it. This would be perfect for brunch, breakfast, lunch, or dinner.