Last night we enjoyed our favorite marinated pork tenderloin, with brussels sprouts and oven fries. In case you're wondering, Josh and I are fanatical about brussels sprouts. I simply parboil them and then sear them on high heat with crispy bacon.
|mmmm, crispy, crunchy oven fries|
We also use pork tenderloin for lettuce wraps. Our preferred topping? Asian "relish".
Asian Relish (for pork tenderloin lettuce wraps)
chopped red pepper
chopped green mango
1 tsp sugar
1/2 cup rice vinegar
2 T sesame oil
1 T toasted sesame seeds
2 T soy sauce
1 tsp fish sauce
1. Chop veggies to equal size.
2. Dissolve sugar into vinegar in a small saucepan. Allow to cool.
3. Mix remaining ingredients and toss with veggies. Allow flavors to meld for at least 30 minutes, but no more than two hours.