I was starving for some good old comfort food. Roast chicken, roast potatoes, and frozen green peas.
My dad and I met my sister for a fun time in her home city of Philadelphia. When I came home at 3:30, I made lemony garlic roast chicken. When I came back from the bus stop I put some cubed yukon gold potatoes onto a baking sheet with olive oil, salt and pepper. Right before the potatoes were finished I steamed the peas. Easy peasy lemon squeezy. And, oh so comforting. It's still 41 and rainy, but now we have dessert to look forward to.
|a black and white cookie from the Famous Fourth St Jewish deli, Phila|