Veggie Enchiladas. I mixed brown rice with sauteed portabellos, red peppers, jalapenos, and onions. I mixed in lots of monterey jack, salsa, and cilantro. I added smoked paprika, garlic powder, and diced chipotles. The result was a spicy, creamy, and very satisfying meatless dinner.
|I topped the stuffed tortillas with monterey jack and adobo sauce before baking|
|our toppings of choice were salsa and sour cream|
We ended our meat fast on Saturday night. Grilled flank steak has never.tasted.better. I ate at least a half of a pound of beef and I loved every second of it. Rob said to me, "I thought you didn't miss meat". My response, "I lied".