I'm still in love with my fage yogurt. I typically eat it every morning for breakfast. Last week I whipped up some granola to give my breakfast some crunch. It was super, super easy and tastes great!
Granola is extremely versatile - I used pecans, pumpkin seeds, raisins, almonds, cinnamon, unsweetened coconut, butter, and honey. I put all of the ingredients except the softened butter and honey into my food processor. After a few pulses, I added the butter and honey. Baking at 275 degrees for about 25 minutes finishes the granola and toasts the nuts. I store mine in a plastic container and it should last quite a long time.
You could certainly add oats and any kinds of dried fruits or nuts.