Granola

I'm still in love with my fage yogurt.  I typically eat it every morning for breakfast.  Last week I whipped up some granola to give my breakfast some crunch.  It was super, super easy and tastes great!

Granola is extremely versatile - I used pecans, pumpkin seeds, raisins, almonds, cinnamon, unsweetened coconut, butter, and honey.  I put all of the ingredients except the softened butter and honey into my food processor.  After a few pulses, I added the butter and honey.  Baking at 275 degrees for about 25 minutes finishes the granola and toasts the nuts.  I store mine in a plastic container and it should last quite a long time. 

You could certainly add oats and any kinds of dried fruits or nuts.