This is certainly not a fancy meal.  Basically, I made rigatoni pasta, mixed in some roasted chicken, roasted tomatoes and canned artichokes. 
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| boneless skinless chicken breasts roasted with balsamic salad dressing | 
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| chopped chicken, canned artichokes, Ina's slow-roasted tomatoes | 
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| bechamel sauce with plenty of parmesan | 
This is pure comfort food.  It's perfect for the third day in a row of torrential rain.  Perfect for a chilly fall day - for those of you in the southern hemisphere.  Food isn't always a cure-all, but we all have to eat and sometimes food can bring us comfort. 
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| topped with shredded cheddar and baked for 25 minutes | 
Perfect for a community reeling from repeated tragedy.  Mt Vernon, Iowa, we are praying for you. 
 
I've never made baked pasta...I know you're wondering now whether I live under a rock.
ReplyDeleteMy thoughts are also with the people of Mount Vernon.
Looks fantastic!
ReplyDelete