Almost Easier Than Opening a Jar...

This is the Pioneer Woman's recipe for restaurant-style salsa.  Honestly, the most time-consuming part involves opening all of the cans.  If you have a food-processor, you can have homemade salsa in less than five minutes. 

Ingredients

• 1 can (28 Ounce) Whole Tomatoes With Juice
• 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)
• ¼ cups Chopped Onion
• 1 clove Garlic, Minced
• 1 whole Jalapeno, Quartered And Sliced Thin
• ¼ teaspoons Sugar
• ¼ teaspoons Salt
• ¼ teaspoons Ground Cumin
• ½ cups Cilantro (more To Taste!)
• ½ whole Lime Juice

Preparation Instructions

Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you’d like—I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos.

Here is the original link.  I didn't read the recipe again while I made my salsa - I forgot to add cumin, sugar, and I used canned jalapenos (1/2 of a small can) - I also didn't wait to taste it until I refrigerated (for an hour).  It's still amazing!  I think it would be divine with the tortilla chips "with a hint of lime".