Friday, June 24, 2011

Smoky Mountain Chicken

This is a copy of the Ruby Tuesday's smoky mountain chicken. I remember this from the menu when I was a server for approximately 40 days [at least 14 years ago].  I don't know if it's still on their menu - but it's very easy to make at home!





Step 1: top boneless, skinless chicken breasts with barbeque sauce, sliced onions, mushrooms and deli ham. 




Step 2: add shredded cheddar and bake at 375 degrees for 40 minutes




Step 3: top with crumbled crispy bacon and serve
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5 comments:

  1. LarriJune 24, 2011 at 9:04 AM

    My mouth is watering! I'm sorry I've already pulled ground beef for tonight's supper. *sigh* Thanks for sharing! Happy Friday! ☺

    ReplyDelete
  2. ShayJune 24, 2011 at 5:50 PM

    I can porbably use Elizabeth;s BBQ sauce recipe that I stole yesterday. We would call this a chicken parmy in Australia and it'd be crumbed first . It's Mr. P's favourite thing EVER food wise!

    ReplyDelete
  3. MargJune 25, 2011 at 4:33 AM

    Oh that sounds really nice, another one to add to my list, thanks Kirsten.

    ReplyDelete
  4. Mr. BillAugust 13, 2013 at 2:24 PM

    Thanks for refreshing my memory of a long time East Tennessee resident.

    ReplyDelete
  5. nblountSeptember 12, 2013 at 5:03 PM

    You posted this on the actual day of malachis birth! One of our faves.....!

    ReplyDelete

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